THIS IS NOT MY ORIGINAL RECIPE SO I WOULD NOT USUALLY POST THIS ON MY BLOG SITE BUT BECAUSE I SO MANY HAVE ASKED ME FOR THIS RECIPE, I FINALLY DECIDED TO POST IT. I GOT IT FROM MY DEAR FRIEND KELLY AND I AM SO THANKFUL THAT SHE SHARED BECAUSE IT IS ONE OF MY FAVORITE DIPS TO MAKE. I ALWAYS HAVE THESE ITEMS IN THE HOUSE IN CASE WE HAVE UNEXPECTED COMPANY. IT IS A SUPER HIT EVERY TIME I MAKE IT.
1 Block Cream Cheese (Room Temperature)
1 (2cup) Bag Kraft Italian Blend Shredded Cheese (Publix brand is fine too)
2 Heaping Tbs Mayonaise
1 Extra Large Sweet Onion (I like Vidalia) Grossly Chopped
1/2 tsp Salt
1/4 tsp pepper
Preheat Oven to 350 degrees.
Combine all ingredients in a large bowl.
Transfer to a 8x8 glass baking dish.
Bake for 1 hour until bronze on top and bubbling in the middle.
