This dish is just that scented! No real flavor other than salt so can be paired with just about any meat or vegetable.
1 Cup Rice (Basmati is preferred)
2 Cup Water
1 tsp salt
3 clove
3 pepper corn
1Tbs butter
2 whole Cinnamon sticks
1/8 tsp saffron
Combine all ingredients in a rice cooker or in a pot with a tight lid.
Bring to a boil stir and reduce heat to low. Cooks in 20 minutes.
Fluff with fork and serve.
Stores in refrigerator for 1 week.
Freeze in zip locks and microwave to serve for 3 months.
