Makes 70 Mini Corn Bread
(Serves 10)
Prep Time: 20 minutes
Cook time: 30 minutes at 350 degrees
3 C.
corn bread mix
2.5 C whole milk
14 oz can yellow cream corn
6 oz cream cheese sofened to room temp
3 C grated Cheddar cheese (medium)
1 large onion chopped to 1/4 inch pieces
1/4 C vegetable oil
6 Tbs butter melted
1 tsp sugar
1/4 tsp salt
1 12oz jar of jalapenios chopped
Blend Ingredients
pour 1 Tbs into each mini muffin and bake 350 degrees at for 30 min or until bronzed on top.
