1/2 tsp salt
1/4 cup flour
3 tbs corn oil
3/4 tsp cumin seeds
1 inch cube fresh ginger minced
1 medium onion cut small
1 jalapeno minced
4 tbs Patak Brand Vindaloo Curry Paste
3/4 cup fresh cilantro chopped
Cube chicken breast pieces. Sprinkle with salt and coat in flour. Set aside.
Heat oil on med-hi, Add Cumin seed and stir. Add ginger onion and jalapeno and reduce heat to med. Cook until onion are translucent. Add chicken and seer on all sides. Cook for 5 minutes turning frequently. Add curry paste and continue to cook for 5 min on med-hi until chicken is cooked throughout. Stir in cilantro.
Serve over rice.
Servings: 4
