6 Cup cut cauliflower (about 1 whole cauliflower)
3 (each 14 oz) Can Chicken or Vegetable broth
1/2 tsp salt
4 Tbs divided 3 and 1 Tbs unsalted butter
2 cup 1/2 and 1/2 milk
6 Tbs Flour
1 C minced onion
3 Tbs celery chopped fine
3 Tbs Carrot grated
1 tsp Dill fresh (if dry use only 1/2 tsp)
1 tsp Garlic minced
1 tsp tumeric
1-2 tsp graham masala
1/2 tsp cayenne
1/2 pound baby swiss cheese
Combine first 3 ingredient in crock pot for 4 hours
Heat butter add flour til glossy cook for 5-10 min on low
Add milk (warmed) one ladal at at time and stir in until glossy
Remove from heat add cheese
In a separate pan heat 1 Tbs butter add onion, carot, celery cook til soft about 5 min. add spices and cook 2 min . add the hot broth and exclude the cauliflower.
REmove from heat cool blend add to cheese mixture.
Fold in cauli and heat to warm.
Makes 12 servings.
