4 tablespoons Olive Oil
½ large Sweet Onion, Chopped
1 tablespoons Garlic Minced
½ teaspoons Dried Basil
1 tablespoons Dried Oregano
1 (11.5oz) can Original Rotel Tomatoes
2 (14 oz) cans Petit Diced Tomatoes
In a medium sauce pan, heat olive oil on Medium High. Add onion and stir for 1 min. Add Garlic and stir for 1 min. Add Basil and Oregano and stir for 1 min. Add Rotel and stir for 1 min. Add Diced Tomatoes and stir for 1 min. Reduce heat to Med-Low for 20 min. stirring occasionally. Serve over pasta. Garnish with Grated Pecorino Romano Cheese.
Yields: 6 one cup servings.
