Serves 2
Ingredients:
2 Tbs 50/50 blend Olive Oil /Butter
2 Green onions chopped in rounds all of the white part and 1/2 way up the green stem
2 Tbs fresh chopped dill1/4 tsp paprika
2 Tbs fresh chopped dill1/4 tsp paprika
1/8 tsp cayenne pepper 
1/4 tsp Salt
1/8 tsp Pepper
2 1/2 cups cooked Rice
3 eggs whipped with 4Tbs milk
4 Tbs grated Jalapeno Jack Cheese
Sprigs of fresh dill for garnish.
1 Tbs Jalapeno Jack Cheese for garnish
1/4 tsp Salt 1/8 tsp Pepper
2 1/2 cups cooked Rice
3 eggs whipped with 4Tbs milk
4 Tbs grated Jalapeno Jack Cheese
Sprigs of fresh dill for garnish.
1 Tbs Jalapeno Jack Cheese for garnish
Directions:
Heat Oil.
Add onions and dill. Saute 2 minutes.
add Paprika, Cayenne, Salt, Pepper and stir.
Fold in rice until coated and rice is sizzling.
Add egg/milk mixture in a well in the center of rice and just fold in to rice mixture.
Grate cheese over rice and eggs and gently fold it into the mixture.
Place 1 sprig of dill in a small bowl sprinkle a little cheese over the dill.Fill the small bowl with the breakfast rice and tamp down. Flip bowl upside down on plate to release the rice in a perfect uniform serving and already garnished. Serve with cut fruit.
This is one of our family favorites!
Heat Oil.
Add onions and dill. Saute 2 minutes.
add Paprika, Cayenne, Salt, Pepper and stir.
Fold in rice until coated and rice is sizzling.
Add egg/milk mixture in a well in the center of rice and just fold in to rice mixture.
Grate cheese over rice and eggs and gently fold it into the mixture.
Place 1 sprig of dill in a small bowl sprinkle a little cheese over the dill.Fill the small bowl with the breakfast rice and tamp down. Flip bowl upside down on plate to release the rice in a perfect uniform serving and already garnished. Serve with cut fruit.
This is one of our family favorites!
