Recipe #26: Red and Green Spinach Enchiladas "The Best You Will Ever Have!!!!"

8 flour tortillia shells

6 oz fresh spinach cut in strips
1/4 Red onion chopped

2 Tomato cut in cubes
16 0z Pepper Jack Cheese divided in half
1/4 cup Cilantro chopped fine

3 Scalliions thinly sliced
1 16 oz can Ole Elpaso Red enchilada Sauce
1 16 oz can Ole Elpaso Greene Verdes sauce

Fill each tortillia with spinach, onion, tomato, cheese(reserve 1/2 cheese for topping) and cilantro.
Roll and Place in baking pan
Cover in Reserved cheese, sprinkle with scallions and top with green and red enchilada sauce.
Bake for 30 min at 400 until warm throughout and bubbleing in the middle.