2 cup rice uncooked and soaked in water 5-6 hours, then strain
4 tbs plain yogurt
4 tbs milk
1 tsp salt
dash baking soda
1 cup cooked rice
Blend in blender on hi uncooked rice, yogurt, milk, salt and soda until batter forms similar to pancake batter. After texture becomes smooth add the cooked rice and blend.
Pour on skillet like pancakes with a drizzle of olive oil on the edges and cover with a pot lid so as to steam the dosa. Cook on medium for 2-4 minutes. You know it is done when the dosa bubbles and there are NO wet batter spots. Serve hot.
Servings: 20 (6") dosas
Serving suggestions: Serve with coconut or peanut chutney.
