If have left over corn on the cob from last night summer cookout, this is a great way to use up that corn.
4 Tbs 50/50 Smart Balance (butter and olive oil) Heat in Stir fry pan on Med -Hi
1/4 Cup Red Onion Finely Chopped Add to oil
1 Jalapeno seeded and chopped fine Add to onions and Oil
Stir 2 min
3 Cobbs of corn cooked and cut off the cob Add to pan and stir 1 min
1/4 tsp paprika add and stir
1/4 tsp cayenne pepper(optional) add and stir til golden
1/4 cup Fresh Cilantro chopped fine add and stir 1 min
4 Cups cooked Rice Fold in rice until well mixed
4 Eggs and 1 Tbs milk whipped together Pour over Rice mixture
and fold in once or twice.
Let Eggs cook in Rice for 3min.
6 oz Jalapeno Jack Cheese Shredded Sprinkle over Rice Mixture
(If you like less spice use cheddar) Fold into Rice once or twice.
Makes: 6 One Cup Servings
Serve: With Fresh Fruit For Breakfast Lunch or Dinner.
